- To store cauliflower heads, place them in a plastic bag and store them in the refrigerator. They should stay fresh for approximately a week.
- For long-term storage, consider freezing or pickling the cauliflower heads. To freeze, cut them into 1-inch bite-sized pieces, blanch for 3 minutes in lightly salted water, cool in an ice bath for 3 minutes, drain, and package. Seal and freeze for later use.
How to Grow, Care, and Use Thymes
November 17, 2024
Thyme is more than just a culinary staple—it’s a fragrant, hardy herb that enhances gardens, culinary creations, and even health routines. As an urban gardener
