- Store lettuce in a loosely sealed plastic bag in the refrigerator for up to 10 days.
- When you’re ready to use it, immerse the harvested lettuce in cold water for a few minutes. Then, either place it in a salad spinner or on a towel. Spin the spinner to remove excess water from the lettuce.
- If your lettuce leaves have wilted, you can revive them by soaking the leaves in a bowl of cold water with ice cubes for about 15 minutes.
Understanding the Growth Stages of Carrots
January 11, 2025
Carrots are among the most rewarding vegetables to grow, with their vibrant color, rich nutrients, and unmistakable crunch. However, cultivating a healthy crop requires more
