Caring for kale is essential to ensure a successful and healthy harvest.

Here are some key steps to follow:

1. Planting: Choose a location with full sun to partial shade and well-draining, fertile soil. Space plants properly to allow for good airflow and prevent diseases.
2. Watering: Keep the soil consistently moist, especially during hot and dry periods. Avoid overwatering, as this can lead to root rot. Mulch can help retain soil moisture.
3. Fertilizing: Apply a balanced fertilizer or compost before planting. Side-dress with nitrogen-rich fertilizer during the growing season to promote vigorous growth.
4. Weeding: Regularly remove weeds to prevent competition for nutrients and water.
5. Pest and Disease Control: Keep an eye out for common pests such as aphids and caterpillars. Use organic or chemical controls as needed. Protect against diseases like powdery mildew and downy mildew by ensuring good air circulation and avoiding overhead watering.
6. Harvesting: Begin harvesting outer leaves when they reach usable size, typically 8 to 10 inches in length. Pick leaves regularly to encourage new growth. Harvest before the leaves become tough and bitter.