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ST365015

Growing Season

Spring, Summer, Fall, Winter

Light

Full Sun

Watering

Moderate

Avoid this to grow with

Supporting Plants

Plant description

Winter savory is a perennial herb native to warm temperate regions of southern Europe. It is a semi-evergreen, semi-woody herb growing to 16 in (41 cm) tall. The leaves are opposite, oval-lanceolate, 1–2 cm long and 5 mm broad. The flowers are white.
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Plant articles

Plant Advanced information

Seed

Seed Depth

3

Soil Temp.

70F - 85F

Days To Germination

14 Days

Indoor Sowing

7 weeks before transplanting

Outdoor Sowing

After last frost

Sowing Instruction
In spring sow seeds 1/8 inches deep in dry, well-drained soil.

Growing

Spacing Between Beds

25cm - 30cm

Soil Temp.

50F - 70F

Ph Range

6 - 7

Growing Instruction
Seeds should be sowed once the soil has warmed up. Place the seeds 10-12 inches apart. Cuttings can also be used in late spring. Tips from the new shoots can be cut and places in small pots. When you see roots forming transplant them in the garden.

Harvesting

Days to harvest seeds

75 Days

Days to harvest seedlings

65 Days

Harvesting Instruction
Savory can be harvest fresh as need. The great thing about winter savory is that it can be harvested throughout the year. For the regions where the growing season is long you can cut back the savory at the beginning of spring.

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