The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
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Plant articles
Plant Advanced information
Seed
Seed Depth
6 - 13
Soil Temp.
50F - 95F
Days To Germination
4 Days
Indoor Sowing
Not Recommended
Outdoor Sowing
Spring to midsummer
Sowing Instruction
Turnips are fond of cool weather so they are an excellent vegetable for the spring season. Remarkably turnips perform best when planted with peas.
Turnips have large root system which need deep, loose soil with lots of organic matter. Turnips are not thirsty vegetables and require only moderate amount of water.
You can start harvesting turnips when they are young but be careful of not taking many as this will slow down the root growth. Roots can be harvested when they are between 1 inches and 3 inches in diameter.